And we're back...
The wine of Purim is being digested and the wine of Pesach is fermenting in the barrels.
Stollelt in Eretz Yisrael was a great success. There are many pictures, videos and tales to post but we at Stollel Tamid are busy organizing and preparing for massive posting. Please, Shmad, be patient in the meanwhile.
I figure we will do a Stollel-video a day (perhaps multiple videos if they go together) from now until Pesach in about twenty something days.
As the Rav darshened by the seuda of Rav Machlis from the Riminover: We should begin to שואל ודורש, a lashon of tefilla, that we be zoche to keep all the halachos of Pesach in the best way!
Is not the proper spelling of Adam Offman's nickname Shmadt?
ReplyDeleteI think it's Shmad
ReplyDeleteeilu v'eilu...you're both right
ReplyDeleteR' Judah paskens like Sruli
&
Others pasken like HaAdmor
(additionally - way to make the Admor's day, jw- Shmadsteen for sure loved that "darshening" comment)
well you only think so.
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